6 C. sliced, peeled baking apples (about 2 pounds or 4 large)
1 C. firmly packed brown sugar
2 Tbsps. Clabber Girl® Corn Starch
1/4 tsp. Spice Islands® Ground Saigon Cinnamon
1/8 tsp. Spice Islands® Ground Nutmeg
2 Tbsps. butter
1 Tbsp. lemon juice
1 tsp. Spice Islands® Pure Vanilla Extract
1 large egg
3 to 4 Tbsps. milk
1 tsp. sugar
DIRECTIONS
PREPARE recipe for double crust pie, using a 9-inch pie plate. Roll out dough for bottom crust and place in pie plate according to recipe directions. Heat oven to 400ºF.
COMBINE apples, brown sugar, corn starch, cinnamon and nutmeg in large bowl. Toss well to coat. Stir in butter, lemon juice and vanilla. Spoon into unbaked pie crust. Moisten pastry edge with water.
ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam.
WHISK egg and milk in small bowl. Brush on top crust. Sprinkle with sugar.
BAKE 10 minutes. Reduce oven temperature to 350ºF. Bake 50 minutes or until filling in center is bubbly and crust is golden brown. Cool until barely warm or to room temperature before serving.
Nutrition
Serving size
(1 slice, 1/8 of pie)
Calories 410
Calories from Fat140g
Total Fat 16g
Saturated Fat 5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg
Sodium 180mg
Potassium 0mg
Total Carbohydrates 64g
Dietary Fiber 2g
Sugars 36g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Thiamin 0%
Niacin 0%
Zinc 0%
Riboflavin 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
